al-baik

Good service starts from the beginning when a customer comes through the door. Nobody likes to be ignored and lots of people are uncomfortable waiting to be seated while standing fully ahead of the entire restaurant. If you’ve an outsized restaurant it makes good sense to possess a host or hostess greet diners and summon a server to point out them to their table. Some standards may be is also could also be your own and a couple of could also be commonly employed by all restaurants, like serving meals at the same time to everyone at the table. Your manager must supervise the staff. He or she also must be observant. By taking a glance round the area several times an hour problems that management might not remember of are often delivered to attention and solved. A manager that sees a guest with an enormous amount of food left on their plate might have best to ask if everything is to the patron’s liking. many folks would rather not return after a bad experience instead of complaining to a ...

Are you looking for the best   franchise restaurant business in india  to start your high-income food outlet? you are in the right place We, Al-Baik (Headquarters in Lucknow) is a well-established and most popular Food brand now operating a chain of multi-cuisine multi-city family restaurants in ‘Nawab City’ Lucknow. Based in Lucknow, AL-BAIK is the franchisor of India’s most popular fast-food restaurant chain, specializing in Chicken, Burger, etc. check our menu on our website. We offer different types of variety of Chicken meals to fulfilling your chicken hunger. We Specialized brand in serving chicken in the fast-food industry in India based in Lucknow. Our Lucknow outlets address: Shop no, DS-812, SECTOR D, LDA Colony Near Nagar Nigam, Zone -18, Lucknow Why Choose us : People love and trust us for the last 10+ years, because of them We are serving now in 100+ outlets in different major cities in India, and it goes on… For Al-Baik Franchise and start a food restaurant fran...

If you own or have worked in a restaurant, you know that health and safety regulations are very important. The restaurant is subject to health and safety supervision, and if found to be unsafe, it will be closed. When they walk into your restaurant, the regulator will not tell you, they will only show up. Therefore, you cannot fail to follow the rules, and then ensure that the rules are fully followed when the health and safety visitors must comply. Make sure to comply with their health and safety regulations at all times. If you take your business seriously, don't look for shortcuts and don't get nervous when visitors arrive. If your restaurant is in good condition and always abides by the rules, you don’t need to worry. If you are considering opening your own  restaurant franchise  or working in a restaurant and want to know what health and safety options you need, please read on to learn more. Therefore, you need to make sure they have hand and arm protection, if not, make ...

 What's an ideal app for restaurant business? Let's not consider apps for internally use only. let's imagine the apps which will help clients interact with your restaurant online. this may be a branded application, and therefore the way its main page goes to seem , is most likely to follow the appearance of your website - general style, colors, logo. But there are more subtleties to think about it . Not only what the precise functionality will be, but also how it'll be placed - first and foremost convenient for end users - your clients. Before proceeding to the functionality of an ideal restaurant business app, we should always mention the mobile platforms to choose from. And as always, Android and iOS are the areas that should be covered. Hybrid and web apps, although cover several platforms with customer oriented features and easy to use app. think over the precise functionality, and your software development company will offer you a consultation regarding the technic...

The QSR segment in India is gaining traction due to competitive prices, quick service and attractive food. Quick Service Restaurants offer variety of concepts and various types of items in their menu. Indian people, also as tourists, can try  pizza,  shakes, coffee, chicken, pasta, burgers, etc and love to eat in a hurry time. the majority of QSR franchises are well known Indian brand but people don't aware because of less marketing or popularity but doing great and earning good profit from franchise which already got their loyal customers and build a successful franchise model chain. Our list of Top 5 QSR franchise business in india consists of the best opportunities in India. Veg & Non Veg QSR Restaurant (AL-BAIK.COM ) All people are different, with different backgrounds and culture, but what unites us all is our love for pizza. Recent studies shown that and chicken restaurant franchise is the biggest and profitable segment in the q uick services restaurant franchise in...

Your friends and if you love to eat fast foods and want to control your diet, even though you have been on a successful weight loss program for months now. cancel your diet and choose the king size menu? you'll actually start enjoying a number of the specialties there, without fear about the ten pounds you continue to need to lose! But are you able to actually survive the temptation, yet get full at a quality fast food restaurant chain in india , without putting on weight? Sure you can! Have you ever even checked the menus of the most popular fast foods recently? If you haven't, you'll be surprised to ascertain that there are plenty of low calorie, healthy foods to settle on from!  Here are some of the simplest ideas on the way to save calories: 1. choose a wrap instead of a regular sandwich. Good news is that you can find them in fast foods now! for sure, you'll be eating some carbs, but you're surely isolating many by giving up the puffy white bread! 2. Choose whi...

  Buying a franchise is certainly to starting a enterprise without the complications of branding and advertising and marketing and worry of new startup. there’s a long way much less fumbling and failing which regularly marks the primary days of an unbiased enterprise. are you looking for franchise opportunity in india  then checkout these important points: Growth Per year : Start by looking the growth graph of the unit. Is it doing nicely or recently has the general increase of machine constantly been exact or not? to are seeking out an correct solution to it, decide what number devices the enterprise has opened in the beyond few years. web sites on net that post such records additionally make a contribution different good sized info that leverage choice making. So, take hold of enterprise franchise and acquire data as greater specialize in the increase price in the last 10 years and the reviews will imply if the possibility is really well worth considering.  Success Rate...

Fast food is stated as food served and prepared quickly. Many fast food chains in india and startups started their business small and eventually became bigger, branching out as time passed. all things accomplished in the food chain by hard work, good food and good service as well as proper planning and management. Make the required planning. confirm that this is the type of business you want which you’re prepared to shoulder everything, from the finances up to the diligence and stressful details. If the food industry is what you propose to handle, finalize on the type of fast food you want to sell. List the sort of foods you want and narrow it down until you already have a list of what you’ll be selling. Ensure that you’ve got enough money to franchise or launch your own nutriment or search in google for fast food restaurant near me you will get a bunch of options for food but choose wisely with good service after seeing ratings because rating matters a lot in this business and sociall...

The quickest way for a restaurant to increase sales is to simply accept the most preferred kind of payment plastic. In today’s marketplace, there must accept digital payments like credit cards. Consumers need to hold little or no cash for added convenience and personal security reasons. Allowing consumers to pay with credit typically leads to more impulse buys and better ticket sales. In fact, restaurants have reported an instant increase in profitability by simply accepting plastic kinds of payment. Some new restaurant owners have an idea in mind once they plan to open a replacement restaurant. you’ll have a thought you’ve got been working on for a few time otherwise you'll even be struggling to develop the best restaurant concept which will make you money. In either case, considerations these things when creating a successful concept. Your restaurant must stand out from the rest of the crowded restaurant industry. it’s important for you to become conversant in restaurants that ar...

 If you’re thinking of starting a family restaurant in india then you want to consider the design, cuisine, or culture that you would like to market. for instance, in many Chinese restaurants, the decoration is in special Chinese styles which promotes the precise culture. or  top franchise restaurant in india Naming the restaurants is a crucial task. The name of the restaurant should be inviting and should convey a personal tone. They vary within their level of responsibility in the kitchen and on the floor. Some owners hire people to do everything and trust they’re going to make the proper decisions, while others are there a day, interacting with customers and staff and taking over managerial duties. Many of them must work long hours a day of the week as they get their business off the ground, but if it becomes a hit, they get the chance to sit back and relax a touch. We all know that children are considered to be the guts of the family so, in the case of family restaurants...

One thing to recollect when putting together a menu is to supply enough of a spread to give diners an excellent selection while also keeping it reasonably simple so that they do not get overwhelmed. An easy menu also will likely reduce the amount of errors while orders are being taken and provide staff less headaches remembering details on each dish. A menu with a smaller range of offerings also will make it easier for you to manage your inventory and to scale back garbage. Consult a Chef At the lower end of the restaurant spectrum you'll basically do your restaurant menu design planning then hire kitchen staff that are capable of making the dishes that you have in mind. However, if you're hiring a chef then you'll have to consult him or her on the design of cuisine that he or she specializes in. A chef will no doubt be ready to offer invaluable tips and advice on your menu so it's well worth consulting one if possible. Testing and Tweaking Before you plow ahead and in...

Restaurant interior design is extremely important, and can influence the way customers feel about the restaurant before they even need to eat there. More and more people are dining out, and thus the choice of various restaurants available is large . First impressions really do count with any business, and where people are going to spend time like at a restaurant, it must be perfect. There are several factors which can influence the selection on whether you want a restaurant or not, however, interior design is as important due to the food or staff. When choosing the general theme for the restaurant otherwise you want to open a franchise restaurant you need to confirm that you simply use someone who knows what they’re doing. Although designers are great you'd like to make sure that you simply employ a professional restaurant designer. Both the employees and customers got to be considered when watching the perfect restaurant interior design. if you checked out any restaurant franchis...

  Most managers straight out of school had very little hands-on training d u ring a restaurant. Maybe they need some experience working in nutriment, or as a cook or server in an independently owned restaurant or   restaurant chain  in India . Maybe they have no restaurant experience in the least. The experience they need in life will be a part of what they carry to the management role. a university graduate may have the head knowledge without a transparent understanding of the restaurant industry. He or she might not realize the complexity of the work. Even with a degree, it is vital to coach the new manager in your restaurant. Everyone will enjoy training. People who have worked their high through the ranks may have a greater understanding based on the trail they took. However, the person will need some additional training to know the manager’s role. it’s not always easy for somebody to move into management from other positions. Training is vital for the person getting ...

  A restaurant that’s aesthetically appealing can en c ourage people to return to your restaurant and let’s face it, first impressions go an extended way and may help a one-time customer become a returning patron. Ensure your design is spacious which your restaurant doesn’t feel too cramped. Knowing your target market is a crucial aspect of excellent design. The location also will impact your design. it’s vital for you to undertake to differentiate your restaurant from your competitors, especially when your restaurant is found in a competitive area. a beautiful, neat restaurant sign may be a good way to extend your restaurant’s traffic and attract potential customers who drive or walk by your restaurant but may otherwise not stop in When planning your  restaurant business  you would like to consider how to achieve the best flow. you’ll direct traffic to areas just like the buffet, bar, or washrooms with creative indoor signage. once you achieve an honest sense of traffic ...

 When we are talking about starting a restaurant business, the primary thing that an entrepreneur must consider is an honest business plan for a restaurant before beginning to move forward for a profitable restaurant business within the longer term . A business plan for a restaurant may be a really crucial and important aspect since all ideas which are mentioned on the business plan will become key points and formulas to run the entire business. A good restaurant concept. this is often the foremost important part before starting a restaurant business, a thought for the restaurant. There are many kinds of restaurant franchise businesses with focuses on specific cuisines from round the world, as example, pizzeria or Italian food, French or Mediterranean cuisines, Asian or Chinese cuisines, and perhaps a restaurant. These are just a few of examples of restaurant concepts. After the concept of the restaurant has been decided, an entrepreneur must create several objectives with detailed...

 In most offices, one of the important things to eat something in launch break time "where will we eat lunch?" most people looking for quality food restaurant in India . Once you know what you look for in a great sandwich restaurant you must be sure enough what to lunch in office break time, just check out these points before choosing a restaurant. The Importance of Good Material One of the most important things people look in a sandwich and cheeses. If the taste isn't good, you will not enjoy the sandwich. Look for a sandwich shop that uses high-end meats and cheeses like Boar's Head. Keep in mind that the majority of people demand veg and nonveg sandwiches but always check the material quality. Besides the quality of the material they use, but there is also quantity to consider. Some sandwich shops, especially the big chains, give you charges high with not much nutrition stuff. For a truly memorable lunch look for a good nutrition value provider and hygiene place t...

  Starting a restaurant business or a brand   franchise business   is an alluring dream for several but a reality for less than a get few. The restaurant business is just like the start in India. Thousands of individuals start the race but only a fraction of these people finish and a good smaller percentage actually achieve meeting their goal for the race. Why? Well, it simply isn’t as easy as most people think and there are key skills and attributes that the entrepreneur must consider when thinking about the way to start a   restaurant  business. Most p e ople dream of getting a buzzing little establishment with the right ambiance, a hoard of adoring, loyal customers, and a register that’s brimming with money nightly. Nice dream, but it takes a special quiet person to form that a reality read more ....

 Here are a few key differences you can choose from : Franchise: A franchise consists of a contract between two parties, the franchisor, and the franchisee, that allows the franchisee to market products or services under the trademark and established methods of the first party (franchisor). There are two main sorts of franchising, business format, and product/trade name franchising. In business format franchising the franchisee inherits the whole structure for a way they will run their business alongside use of trademarks and logos and assistance with getting their business off the bottom and keeping it on target in exchange for an upfront payment and ongoing royalties. examples of this would be fast food chains in india and name-brand coffee shops. Product/trade name franchising doesn't involve royalty fees and therefore the business structure is far simpler. Franchisees sell goods at their retail location while using the franchisor's trademark and logo. samples of this sort o...